The annual Tasmanian Wine Show showcases Tasmanian wines and recognises and rewards the skill and dedication to quality of Tasmanian grape growers and winemakers. It provides an opportunity for wine producers to compare their wines with other Tasmanian wines.
The Show features wines produced in every corner of Tasmania. The exhibition classes for the Show accommodate all major wine types and styles produced in Tasmania, including red and white table wine, vintage and non-vintage sparkling wine, and dessert and fortified wine. For wine merchants, wine consumers and wine writers, and the Tasmanian hospitality and tourism industries, the Show highlights the best wines that Tasmania has to offer.
33rd TASMANIAN WINE SHOW – Show Results
Photos from the dinner 2023
Hobart January 10th & 11th 2023
Chair of Judges
Adam Wadewitz – Chief Winemaker and joint CEO – Shaw and Smith, South Australia
Sarah Ahmed – Wine Detective – Wine writer and Educator, UK
Virginia Willcock – Chief Winemaker – Vasse Felix, West Australia
Sebastian Crowther MS – Director – Real Wines, Melbourne
Luke Joliffe – Chief Winemaker – Stella Bella Wines, West Australia
Leanne Altmann – Beverage Director – Trader House, Melbourne
Sierra Blair – Ghost Rock
Luke Andre – Sonnen Wines
- Judging: 2 panels, Tuesday 10th and Wednesday 11th January 2023. Drysdale Hobart.
- Trophy Dinner at Riversdale Estate Restaurant, Denholm’s Rd Cambridge, Thursday 12th January 2023
- Exhibitors and Gold Medal Tasting, at Drysdale Hobart, Friday 13th January 2023. 10.00am – 1.00pm.
2022 Show Results (Click here)
2021 Show Results (Click here)
2021 Judge profile – Natalie Cleghorn
2021 Judge profile – Adam Wadewitz
Chuck Hayward (International Judge)
Luke Jolliffe (Judge)
Anthony De Amicis (Associate Judge)
Articles by Mark Smith
– Tasmania sparkles for international wine judge
– Tasmanian show focus of international attention