Yael Sandler is the Assistant Winemaker at Josef Chromy Wines.
S
he graduated from the University of Adelaide with a master’s degree in Oenology, holds the prestigious WSET level 4 Diploma, and is also a WSET certified educator. Early in her career she worked as a Sommelier at Gordon Ramsay’s Michelin-starred restaurant Claridge’s in London, and later at Melbourne’s Vue de Monde.
She honed her winemaking skills at some of the finest wineries across the globe, including Giaconda and Yarra Yering in Australia, Ramey Wine Cellars in California, and Binyamina, Ella Valley Vineyards, and Margalit in Israel.
Yael joined the team at Josef Chromy in 2021, and most recently successfully completed the AWRI AWAC 57.
