{"id":811,"date":"2026-11-04T01:17:11","date_gmt":"2026-11-04T01:17:11","guid":{"rendered":"https:\/\/taswineshow.org\/?page_id=811"},"modified":"2026-11-04T01:17:11","modified_gmt":"2026-11-04T01:17:11","slug":"classes","status":"publish","type":"page","link":"https:\/\/taswineshow.org\/?page_id=811","title":{"rendered":"Classes"},"content":{"rendered":"<p><strong>Sparkling Wines<\/strong><\/p>\n<p>1 Late Disgorged Sparkling Wine; Vintage, Sparkling White and Rose, Traditional varieties (Chardonnay, Pinot Noir, Pinot Meunier), bottle fermented (transfer and M\u00e9thode Traditionelle), over 60 months lees age<\/p>\n<p>2 Vintage Sparkling Wine: Vintage, Sparkling White and Rose, Traditional varieties (Chardonnay, Pinot Noir, Pinot Meunier), bottle fermented (transfer and M\u00e9thode Traditionelle), 12 to 60 months lees age<\/p>\n<p>3 Non-vintage Sparkling Wine; NV Sparkling White and Rose, Traditional varieties (Chardonnay, Pinot Noir, Pinot Meunier), bottle fermented (transfer and M\u00e9thode Traditionelle), minimum 12 months lees age<\/p>\n<p>4 Young or Alternative Sparkling Wine; Sparkling wines not eligible for classes 1-3, including non-traditional varieties (other than Chardonnay, Pinot Noir, Pinot Meunier), non-bottle fermented production methods (such as Charmat or carbonation), and\/or wines under 12 months lees age<\/p>\n<p><strong>White Table Wines\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p>5 Riesling \u2013 all styles except sweet &#8211; 2026 vintage<\/p>\n<p>6 Riesling \u2013 all styles except sweet &#8211; 2025 vintage<\/p>\n<p>7 Riesling \u2013 all styles except sweet &#8211; 2024 vintage and older<\/p>\n<p>8 Pinot Grigio and Pinot Gris &#8211; any vintage<\/p>\n<p>9 Sauvignon Blanc &#8211; any style &#8211; any vintage<\/p>\n<p>10 Chardonnay &#8211; 2026 vintage<\/p>\n<p>11 Chardonnay &#8211; 2025 vintage<\/p>\n<p>12 Chardonnay &#8211; 2024 vintage and older<\/p>\n<p>13 All other white varieties, styles and blends &#8211; any vintage<\/p>\n<p><strong>Sweet Wines<\/strong><\/p>\n<p>14 Sweet white &#8211; any variety &#8211; any vintage<\/p>\n<p><strong>Red Table Wines<\/strong><\/p>\n<p>15 Ros\u00e9 &#8211; any vintage<\/p>\n<p>16 Pinot Noir &#8211; 2026 vintage<\/p>\n<p>17 Pinot Noir &#8211; 2025 vintage<\/p>\n<p>18 Pinot Noir &#8211; 2024 vintage (3 year old Pinot Noir Class)<\/p>\n<p>19 Pinot Noir &#8211; 2023 vintage and older<\/p>\n<p>20 Cabernet Sauvignon including Cabernet blends, other Bordeaux varieties and blends including Cabernet Franc, Merlot, Malbec and Petit Verdot &#8211; any vintage<\/p>\n<p>21 Shiraz &#8211; any vintage<\/p>\n<p>22 All other red varieties, styles and blends &#8211; any vintage<\/p>\n<p><strong>Fortified Wines<\/strong><\/p>\n<p>23 Fortified wines &#8211; any variety or style &#8211; vintage and non-vintage<\/p>\n<p><strong>Museum Wines<\/strong><\/p>\n<p>24a Museum Sparkling wines, 10 years old (2017 and older)<\/p>\n<p>24b Museum White wines, 6 years old (2021 and older)<\/p>\n<p>24c Museum Red wines, 7 years old (2020 and older)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sparkling Wines 1 Late Disgorged Sparkling Wine; Vintage, Sparkling White and Rose, Traditional varieties (Chardonnay, Pinot Noir, Pinot Meunier), bottle fermented (transfer and M\u00e9thode Traditionelle), over 60 months lees age 2 Vintage Sparkling Wine: Vintage, Sparkling White and Rose, Traditional &hellip; <a href=\"https:\/\/taswineshow.org\/?page_id=811\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-811","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/taswineshow.org\/index.php?rest_route=\/wp\/v2\/pages\/811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taswineshow.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/taswineshow.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/taswineshow.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taswineshow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=811"}],"version-history":[{"count":1,"href":"https:\/\/taswineshow.org\/index.php?rest_route=\/wp\/v2\/pages\/811\/revisions"}],"predecessor-version":[{"id":812,"href":"https:\/\/taswineshow.org\/index.php?rest_route=\/wp\/v2\/pages\/811\/revisions\/812"}],"wp:attachment":[{"href":"https:\/\/taswineshow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}