27th TASMANIAN WINE SHOW – Hobart

Entries for the 2017 Tasmanian Wine Show will be accepted online. Online entries can be made throughout November 2016

Entry due:                  2 December 2016
Exhibits due:             9 December 2016
Judging:                     16 – 19 January 2017
Trophy Dinner:        20 January 2017

Online forms can be found

EXHIBITORS FEES
Exhibitors fees for the 2016 Show are:
Classes 1-27 $35 for each wine entered
Museum Class 28 $20 for each wine entered

NUMBER OF BOTTLES TO BE SUPPLIED
Depending on exhibition class, the number of bottles that must be supplied of each wine to be exhibited varies as follows:
Classes 1-27 – 4 bottles
Museum Class 28 – 2 bottles

DELIVERY AND STORAGE OF WINE
Exhibits must be dispatched in time for the wine to be received at the venue no later than: Friday, 9th December 2016. The delivery address for the wine is:

TASMANIAN WINE SHOW EXHIBITS 2017
TasTAFE
Drysdale,
59 Collins St Hobart

Most exhibits received for judging carry a commercial label. If unlabelled please attach a label with the following information:
• The name of the exhibitor
• The commercial brand
• Any other relevant distinctive description of the wine (e.g. “wooded”)
• The variety or varieties from which the wine is made
• The vintage year (or “NV”)
• The percentage by volume of alcohol in the wine

Please Note: We are now asking for residual sugar to be stated for all wines entered in Classes 4, 5, 6, 16 and 17.

CONTACTS
President   :  Phil Laing            0400 079 384
Treasurer  :    Phil Dunham     tws@netspace.net.au