Anthony De Amicis is a third-generation
vigneron, growing up amongst the vines in Sunraysia, it was natural a progression that lead to university in Melbourne to study winemaking.
After graduation, Anthony worked throughout regions in Australia and Italy, before settling in Tasmania’s Tamar Valley.
He is the Assistant Winemaker for Brown Brothers Family Group, crafting wines for, Devils Corner, Tamar Ridge and Pirie sparkling wine labels.
